Menu, 12.30.08 + THE MENU (NYE)
We have extra special stuff cooking this week! Instead of buying expensive hors d’oerves from Stew Leonard this year, I’m making some snacky things and indvidual pizzas. We’re hosting my little sister and her boyfriend this year, so I think it’ll go over well.
Tuesday: Sauteed chicken with tomato relish and spinach, and baked sweet potatoes (EF1 Jan/Feb 09)
Wednesday: NYE!!
- Sliders
- Shrimp Cocktail (Ina Garten)
- Spinach and artichoke dip (EF Jan/Feb 09)
- Crab Salad in Wonton Cups (Ellie Krieger)
- Individual pizzas (EF Jan/Feb 09)
- Olives, Salumi, Cheese, etc
- Some kind of sweet thing to wrap it up
Thursday: Parmesan-Carrot Risotto with cod or salmon (EF Jan/Feb 09)
Friday: Salmon with escarole and lemon (EF Jan/Feb 09)
Have a great new year eve’s celebration!
- Everyday Food Magazine↩
